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HomeRecipesBruschetta
Bruschetta
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Bruschetta with fresh, bright basil, tomatoes and garlic will delight. 


Ingredients
2 cups
diced tomato
1 tbsp
olive oil
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
Preparation
  1. Combine all ingredients.
Tips

Serve on top of toasted French bread slices.

Nutritional Information

Per serving (2 tbsp): Calories 20, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Bruschetta
10 min
2 cups
$0.15/serving
What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
68 Reviews
$8.50
HomeRecipesBruschetta
Bruschetta
Recipe description
Bruschetta
Share it!

Ingredients
2 cups
diced tomato
1 tbsp
olive oil
1 tbsp
Sea Salt, to taste
Black Pepper, to taste
10 min
2 cups
$0.15/serving
Preparation
  1. Combine all ingredients.
What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
68 Reviews
$8.50
Tips

Serve on top of toasted French bread slices.

Nutritional Information

Per serving (2 tbsp): Calories 20, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 2 g (Fibre 0 g, Sugars 1 g), Protein 0 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →