HomeRecipesSpinach & Artichoke Hot Dip
Spinach & Artichoke Hot Dip
Spinach & Artichoke Hot Dip
20 min
3 cups
$0.39/serving

Get ready to dip, dunk, and dazzle guests with this dip! Forget having to thaw, drain and squeeze all that water out of frozen spinach because our hot dip mix has the spinach right in the blend!  Whether you’re scooping it up with crispy tortilla chips, crunchy veggies, or warm bread, it’ll be a dip-lightful appetizer success.  


Ingredients
Preparation
  1. Drain and rinse artichoke; coarsely chop.
  2. In a bowl, combine artichokes, hot dip mix, cream cheese, and mayonnaise.
  3. Spoon into a heat-safe dish. Microwave, uncovered, until heated through, about 3 min. Or, bake in preheated 375° F oven for 15 min.
Tips

For a lighter dip, swap mayonnaise for Greek yogurt.

VEGAN OPTION: Replace cream cheese and mayonnaise with 1 cup each puréed white beans and vegan mayonnaise. Yield will be about 212 cups.

Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Spinach & Artichoke Hot Dip Mix (2pk)Spinach & Artichoke Hot Dip Mix (2pk)
Spinach & Artichoke Hot Dip Mix
(2pk)
2 Reviews
HomeRecipesSpinach & Artichoke Hot Dip
Spinach & Artichoke Hot Dip
Recipe description
Spinach & Artichoke Hot Dip
Share it!

Ingredients
20 min
3 cups
$0.39/serving
Preparation
  1. Drain and rinse artichoke; coarsely chop.
  2. In a bowl, combine artichokes, hot dip mix, cream cheese, and mayonnaise.
  3. Spoon into a heat-safe dish. Microwave, uncovered, until heated through, about 3 min. Or, bake in preheated 375° F oven for 15 min.
What you'll need
NEW
Spinach & Artichoke Hot Dip Mix (2pk)Spinach & Artichoke Hot Dip Mix (2pk)
Spinach & Artichoke Hot Dip Mix
(2pk)
2 Reviews
Tips

For a lighter dip, swap mayonnaise for Greek yogurt.

VEGAN OPTION: Replace cream cheese and mayonnaise with 1 cup each puréed white beans and vegan mayonnaise. Yield will be about 212 cups.

Nutritional Information

Per serving (2 tbsp): Calories 110, Fat 11 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 100 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 0 g), Protein 2 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →