HomeRecipesTex-Mex Salmon Burgers with Salsa
Tex-Mex Salmon Burgers with Salsa
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Ingredients
1 tbsp
12 cup
low-sodium diced tomatoes
1 tbsp
fresh cilantro, chopped, optional
2 tbsp
1 lb (450 g)
boneless, skinless salmon fillet, cut into 1" cubes , or 2 cans water-packed salmon, drained
2
egg whites
14 cup
fresh parsley, chopped
2 tbsp
light mayonnaise
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
lettuce leaves
5
whole-wheat buns, toasted
fresh cilantro, chopped for garnish, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine first 3 ingredients in a small mixing bowl. Set aside.
  2. Mix next 6 ingredients in a food processor or blender until coarsely ground. Do not over-process. Form into 5 patties.
  3. Grill burgers on barbecue, or fry in a pan over medium heat for 3–5 minutes per side.
  4. Place lettuce on buns and top with burgers. Spread salsa on burgers and add cilantro, if desired. Top with buns and serve.
Tips

Leftover burger meat makes a great salad topper or filling for sandwiches and wraps.

Serve with seasonal greens and prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 300, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 37 g (Fibre 7 g, Sugars 6 g), Protein 20 g.

Tex-Mex Salmon Burgers with Salsa
11 - 15 min
5 servings
$1.95/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
535 Reviews
$9.99
HomeRecipesTex-Mex Salmon Burgers with Salsa
Tex-Mex Salmon Burgers with Salsa
Tex-Mex Salmon Burgers with Salsa
Share it!

Ingredients
1 tbsp
12 cup
low-sodium diced tomatoes
1 tbsp
fresh cilantro, chopped, optional
2 tbsp
1 lb (450 g)
boneless, skinless salmon fillet, cut into 1" cubes , or 2 cans water-packed salmon, drained
2
egg whites
14 cup
fresh parsley, chopped
2 tbsp
light mayonnaise
3 tbsp
3 Onion Dip Mix3 Onion Dip Mix
lettuce leaves
5
whole-wheat buns, toasted
fresh cilantro, chopped for garnish, optional
11 - 15 min
5 servings
$1.95/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Combine first 3 ingredients in a small mixing bowl. Set aside.
  2. Mix next 6 ingredients in a food processor or blender until coarsely ground. Do not over-process. Form into 5 patties.
  3. Grill burgers on barbecue, or fry in a pan over medium heat for 3–5 minutes per side.
  4. Place lettuce on buns and top with burgers. Spread salsa on burgers and add cilantro, if desired. Top with buns and serve.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Fajita SeasoningFajita Seasoning
Fajita Seasoning
69 Reviews
$8.50
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
535 Reviews
$9.99
Tips

Leftover burger meat makes a great salad topper or filling for sandwiches and wraps.

Serve with seasonal greens and prepared Epicure Dressing.

Nutritional Information

Per serving: Calories 300, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 550 mg, Carbohydrate 37 g (Fibre 7 g, Sugars 6 g), Protein 20 g.