You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.
CRUST
SAUCE
TOPPINGS
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- If using Epicure Basic Pizza Dough, form into 2 — 14” pizza shells and set aside.
- Preheat grill to medium-high. To roast vegetables, preheat oven to 450° F (230° C).
- For the sauce, mix together tomatoes and Seasoning. Set aside.
- In a small bowl, drizzle feta with 1 tbsp oil. Set aside.
- In a separate bowl, toss vegetables, garlic and seasonings with 2 tbsp oil. Grill in rectangular mesh grilling pan for 3 minutes, then turn and continue cooking to lightly char. To roast, bake on parchment-lined Sheet Pan for 20 minutes, or until peppers are lightly charred..
- Grill Basic Pizza Dough shells over medium-high heat with lid closed for 3–5 minutes, turning often, until puffy. Alternatively, grill store-bought shells for about 30–45 seconds, until golden with grill marks on bottom.
- Remove shells from grill. Spread with sauce and top with vegetables and feta.
- Return to barbecue and grill for about 1 minute, until cheese softens. Slice into wedges and serve.
Other delicious vegetables to grill include mushrooms, asparagus, and even green onions.
Chef Tip: Make a big batch of grilled vegetables and enjoy for a few days as a side dish, in quiches, on salads and pastas, or to make rustic grilled sandwiches.
Per serving: Calories 230, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 3 g), Protein 7 g.
30 min
12 servings
$1.40/serving
CRUST
SAUCE
TOPPINGS
30 min12 servings$1.40/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- If using Epicure Basic Pizza Dough, form into 2 — 14” pizza shells and set aside.
- Preheat grill to medium-high. To roast vegetables, preheat oven to 450° F (230° C).
- For the sauce, mix together tomatoes and Seasoning. Set aside.
- In a small bowl, drizzle feta with 1 tbsp oil. Set aside.
- In a separate bowl, toss vegetables, garlic and seasonings with 2 tbsp oil. Grill in rectangular mesh grilling pan for 3 minutes, then turn and continue cooking to lightly char. To roast, bake on parchment-lined Sheet Pan for 20 minutes, or until peppers are lightly charred..
- Grill Basic Pizza Dough shells over medium-high heat with lid closed for 3–5 minutes, turning often, until puffy. Alternatively, grill store-bought shells for about 30–45 seconds, until golden with grill marks on bottom.
- Remove shells from grill. Spread with sauce and top with vegetables and feta.
- Return to barbecue and grill for about 1 minute, until cheese softens. Slice into wedges and serve.
Other delicious vegetables to grill include mushrooms, asparagus, and even green onions.
Chef Tip: Make a big batch of grilled vegetables and enjoy for a few days as a side dish, in quiches, on salads and pastas, or to make rustic grilled sandwiches.
Per serving: Calories 230, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 32 g (Fibre 4 g, Sugars 3 g), Protein 7 g.
