HomeRecipesSweet & Sour Rice Bowl
Sweet & Sour Rice Bowl
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Inspired by the Korean dish “Bibimbap,” this bowl is quick and easy to make. Choose your favourite protein and veggies, serve over rice, and don’t forget to put a fried egg on top! Health tip: Use ground turkey to keep this dish low in fat.


Ingredients
1 cup
uncooked white rice
2 14 cups
water, divided
2 tbsp
oil, divided
4 cups
sliced mushrooms
2 tbsp
low-sodium soy sauce
12 lb (225 g)
ground turkey
4
eggs
12
English cucumber
1 cup
matchstick carrots

Toppings (optional): sesame seeds, sliced green onion, hot sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice and 2 cups water. Top with tray; microwave uncovered on high for about 16–18 min, or until tender.
  2. Meanwhile, in a bowl, combine seasoning and remaining 14 cup water. Set aside.
  3. In Wok, heat 12 tbsp oil over medium-high heat. Add mushrooms and soy sauce. Stir-fry 3–4 min, or until softened. Remove from pan and set aside.
  4. In same (unwashed) wok, heat 12 tbsp oil. Add turkey and stir-fry 2 min. Add reserved seasoning mixture, stirring to combine. Cover and simmer on low heat until turkey is cooked through, 1 min. Remove from wok and set aside.
  5. Using a damp cloth or paper towel, gently wipe down wok. In two batches, heat remaining oil over medium heat and gently crack in two eggs per batch. Cover and cook until egg whites are set, about 2–3 min. Repeat with remaining two eggs for second batch.
  6. Dice cucumber.
  7. Divide rice, mushrooms, turkey, cucumber, and carrots between four bowls. Top each bowl with one egg. Add toppings, if desired.
Tips

As the cooked mushrooms sit, they release liquid. For extra umami flavour, add the liquid to the turkey while it’s cooking.

Using leftover rice? Give it a quick stir-fry before plating; the extra, crispy bits are delicious!

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 285 mg, Sodium 430 mg, Carbohydrate 51 g (Fibre 4 g, Sugars 5 g), Protein 27 g.

Sweet & Sour Rice Bowl
20 min
4 servings
$3.81/serving
What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
41 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
HomeRecipesSweet & Sour Rice Bowl
Sweet & Sour Rice Bowl
Recipe description
Sweet & Sour Rice Bowl
Share it!

Ingredients
1 cup
uncooked white rice
2 14 cups
water, divided
2 tbsp
oil, divided
4 cups
sliced mushrooms
2 tbsp
low-sodium soy sauce
12 lb (225 g)
ground turkey
4
eggs
12
English cucumber
1 cup
matchstick carrots

Toppings (optional): sesame seeds, sliced green onion, hot sauce

20 min
4 servings
$3.81/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Multipurpose Steamer, combine rice and 2 cups water. Top with tray; microwave uncovered on high for about 16–18 min, or until tender.
  2. Meanwhile, in a bowl, combine seasoning and remaining 14 cup water. Set aside.
  3. In Wok, heat 12 tbsp oil over medium-high heat. Add mushrooms and soy sauce. Stir-fry 3–4 min, or until softened. Remove from pan and set aside.
  4. In same (unwashed) wok, heat 12 tbsp oil. Add turkey and stir-fry 2 min. Add reserved seasoning mixture, stirring to combine. Cover and simmer on low heat until turkey is cooked through, 1 min. Remove from wok and set aside.
  5. Using a damp cloth or paper towel, gently wipe down wok. In two batches, heat remaining oil over medium heat and gently crack in two eggs per batch. Cover and cook until egg whites are set, about 2–3 min. Repeat with remaining two eggs for second batch.
  6. Dice cucumber.
  7. Divide rice, mushrooms, turkey, cucumber, and carrots between four bowls. Top each bowl with one egg. Add toppings, if desired.
What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
41 Reviews
$13.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$152.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
68 Reviews
$63.00
Tips

As the cooked mushrooms sit, they release liquid. For extra umami flavour, add the liquid to the turkey while it’s cooking.

Using leftover rice? Give it a quick stir-fry before plating; the extra, crispy bits are delicious!

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 285 mg, Sodium 430 mg, Carbohydrate 51 g (Fibre 4 g, Sugars 5 g), Protein 27 g.

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