Spinach Artichoke Alfredo Pizza

20 min
8 servings
$2.38/serving

Who said pizza sauce had to be tomato based? Make your own white sauce using Alfredo Sauce Mix. It’s cheesy & garlicky, and loves all toppings, especially spinach & artichokes. This recipe makes 2 pizzas, perfect for dinner one night and lunch the next day.

Perfectly Balance Your Plate

Serve with 2 cups mixed greens with balsamic vinegar or a squeeze of lemon and ¹⁄₂ cup cooked protein of choice (top your pizza!).

Ingredients

1 pkgAlfredo Sauce Mix (Pack of 3)

1 ¹⁄₂ cups milk, your choice

2 cups baby spinach

1 can (14 oz/398 ml) artichoke hearts

2 (12" each) thin whole-wheat pizza crusts

1 cup grated mozzarella cheese

Better Than Bacon Topper, to taste

Sea Salt, to taste

Black Pepper, to taste

Preparation

Preheat oven to 450° F.
In large Multipurpose Pot, combine mix with milk. Whisking constantly, bring to a boil over medium-high; reduce heat and simmer 3 min or until thickened. Remove from heat; stir in spinach until wilted.
Drain and rinse artichokes; coarsely chop.
Place pizza crusts on two separate Sheet Pans lined with Sheet Pan Liners. Spread sauce over crusts, then top with artichokes and cheese.
Bake until cheese melts, 8 min. Remove from oven and generously sprinkle with topper, if desired.
Let pizza cool slightly before slicing (this will help thicken up the sauce). Cut each pizza into 8 slices; season to taste with salt and pepper.

Nutritional Information

Per serving (2 slices): Calories 280, Fat 9 g (Saturated 4.5 g, Trans 0.1 g), Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 42 g (Fibre 8 g, Sugars 4 g), Protein 14 g.