One of our favourites! A delicious, healthy meal made in minutes. Kebabs are a summer staple, and one of Greece’s most popular street foods. It’s the easiest way to get your protein and veggies grilled quickly!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium high.
- Cut chicken into 1” cubes. In a bowl, combine seasoning and oil. Add chicken; toss to evenly coat.
- Cut peppers and onion into 1” cubes.
- Thread meat and vegetables onto Grill Boss Skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
- Arrange on a large platter.
Let chicken marinate for 15 min before grilling to absorb flavours.
Serve with 1 grilled pita, 1 cup veggies, and 2 tbsp Lemon Dilly Dip.
Per serving: Calories 190, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 105 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 3 g), Protein 26 g.
20 min
4 servings
$3.11/serving
20 min4 servings$3.11/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat grill to medium high.
- Cut chicken into 1” cubes. In a bowl, combine seasoning and oil. Add chicken; toss to evenly coat.
- Cut peppers and onion into 1” cubes.
- Thread meat and vegetables onto Grill Boss Skewers.
- Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
- Arrange on a large platter.
Let chicken marinate for 15 min before grilling to absorb flavours.
Serve with 1 grilled pita, 1 cup veggies, and 2 tbsp Lemon Dilly Dip.
Per serving: Calories 190, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 85 mg, Sodium 105 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 3 g), Protein 26 g.
