Epicure’s Pulled Pork Recipe makes a lot of pulled pork. We’ve created this delicious pulled pork recipe to help you make the most of any leftovers. Happy cooking!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Place pizza crust on crisper or a Sheet Pan lined with a Sheet Pan Liner.
- Spread Ranch Dressing over pizza crust.
- Top with ‘dollops’ of Pulled Pork. Sprinkle with peppers and onions, then top with mozzarella.
- Bake for 10–15 minutes, or until crust is golden brown and cheese is melted.
Per serving: Calories 410, Fat 22 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 8 g), Protein 25 g.
25 min
4 servings
$2.30/serving
25 min4 servings$2.30/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F (220° C).
- Place pizza crust on crisper or a Sheet Pan lined with a Sheet Pan Liner.
- Spread Ranch Dressing over pizza crust.
- Top with ‘dollops’ of Pulled Pork. Sprinkle with peppers and onions, then top with mozzarella.
- Bake for 10–15 minutes, or until crust is golden brown and cheese is melted.
Per serving: Calories 410, Fat 22 g (Saturated 6 g, Trans 0 g), Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 28 g (Fibre 4 g, Sugars 8 g), Protein 25 g.
