HomeRecipesPaleo Pizza Crust
Paleo Pizza Crust
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Ingredients
1 cup
tapioca flour
13 cup
coconut flour
2 tsp
SPG SeasoningSPG Seasoning
1 tsp
Sea Salt
1
egg, whisked
12 cup
olive oil
12 cup
warm water

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Combine the dry ingredients in a medium bowl.
  3. Whisk the egg, olive oil, and water together. Mix with dry ingredients to form a dough.
  4. On a Sheet Pan lined with a Sheet Pan Liner, press dough out into desired shape and thickness. Top according to your favourite pizza recipe and bake 12–15 minutes until crust starts to brown.
Nutritional Information

Per serving: Calories 280, Fat 21 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 22 g (Fibre 2 g, Sugars 1 g), Protein 2 g.

Paleo Pizza Crust
25 min
6 servings
$0.69/serving
What you'll need
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
196 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
HomeRecipesPaleo Pizza Crust
Paleo Pizza Crust
Paleo Pizza Crust
Share it!

Ingredients
1 cup
tapioca flour
13 cup
coconut flour
2 tsp
SPG SeasoningSPG Seasoning
1 tsp
Sea Salt
1
egg, whisked
12 cup
olive oil
12 cup
warm water
25 min
6 servings
$0.69/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 425° F (220° C).
  2. Combine the dry ingredients in a medium bowl.
  3. Whisk the egg, olive oil, and water together. Mix with dry ingredients to form a dough.
  4. On a Sheet Pan lined with a Sheet Pan Liner, press dough out into desired shape and thickness. Top according to your favourite pizza recipe and bake 12–15 minutes until crust starts to brown.
What you'll need
BEST SELLER
SPG SeasoningSPG Seasoning
SPG Seasoning
196 Reviews
$8.50
Sheet PanSheet Pan
Sheet Pan
35 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
74 Reviews
$25.00
Nutritional Information

Per serving: Calories 280, Fat 21 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 400 mg, Carbohydrate 22 g (Fibre 2 g, Sugars 1 g), Protein 2 g.