Move over Taco Bell! This copycat recipe has all the flavours of the cult classic, with half the sodium and less fat. Bold saucy Enchilada flavours and melty cheesy goodness sandwiched between two crispy tortillas made better at home! Made in under 30 min, faster than delivery, it’s a better-than-takeout classic with an Epicure twist.
Toppings (optional): sour cream
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425°F.
- In Rectangular Steamer, mix 1⁄2 pkg seasoning, water, and tomato paste. Microwave uncovered on high 2 min or until thickened. Whisk in coconut oil and lime juice. Reserve 1⁄3 cup of sauce in Prep Bowl.
- Drain and rinse beans. Place in Rectangular Steamer with remaining sauce. Cover; microwave on high for 2 min. Using Ground Meat Separator or a fork, coarsely mash.
- While beans are cooking, heat oil in Sauté Pan over medium high heat. Add ground turkey and remaining seasoning. Sauté 5—7 min or until turkey is cooked through. Use Ground Meat Separator to break up chunks.
- Place Cooling Racks inside Sheet Pan. Place 3 tortillas on racks; spread bean mixture over each, then top with cooked turkey. Sprinkle with half the cheese. Top with remaining 3 tortillas; drizzle with enchilada sauce and sprinkle with remaining cheese.
- Bake for 8—10 min or until the cheese starts to bubble.
- While the pizzas are cooking, peel and dice avocados, and dice tomato. When pizzas are cooked, cut into slices and top with diced vegetables.
If you can’t find smaller tortillas, making this recipe with 4 large tortillas will work as well.
Leftover portions of pizza make a great next day lunch!
Serve with 1 cup chopped veggies.
Per serving (1/2 pizza): Calories 420, Fat 21 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 35 g (Fibre 10 g, Sugars 4 g), Protein 26 g.
26 min
6 servings
$3.28/serving
Toppings (optional): sour cream
26 min6 servings$3.28/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425°F.
- In Rectangular Steamer, mix 1⁄2 pkg seasoning, water, and tomato paste. Microwave uncovered on high 2 min or until thickened. Whisk in coconut oil and lime juice. Reserve 1⁄3 cup of sauce in Prep Bowl.
- Drain and rinse beans. Place in Rectangular Steamer with remaining sauce. Cover; microwave on high for 2 min. Using Ground Meat Separator or a fork, coarsely mash.
- While beans are cooking, heat oil in Sauté Pan over medium high heat. Add ground turkey and remaining seasoning. Sauté 5—7 min or until turkey is cooked through. Use Ground Meat Separator to break up chunks.
- Place Cooling Racks inside Sheet Pan. Place 3 tortillas on racks; spread bean mixture over each, then top with cooked turkey. Sprinkle with half the cheese. Top with remaining 3 tortillas; drizzle with enchilada sauce and sprinkle with remaining cheese.
- Bake for 8—10 min or until the cheese starts to bubble.
- While the pizzas are cooking, peel and dice avocados, and dice tomato. When pizzas are cooked, cut into slices and top with diced vegetables.
If you can’t find smaller tortillas, making this recipe with 4 large tortillas will work as well.
Leftover portions of pizza make a great next day lunch!
Serve with 1 cup chopped veggies.
Per serving (1/2 pizza): Calories 420, Fat 21 g (Saturated 7 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 490 mg, Carbohydrate 35 g (Fibre 10 g, Sugars 4 g), Protein 26 g.
