HomeRecipesLeftover Turkey Sandwich with Red Pepper Jelly
Leftover Turkey Sandwich with Red Pepper Jelly
Leftover Turkey Sandwich with Red Pepper Jelly
14 min
4 servings
$3.40/serving

We get it, having what seems to be never ending meals of leftover turkey after the holiday season just isn’t that exciting. But, make it into a sandwich that’s got a sweet & tangy jelly in it, and you’ll be happy to eat this for a few lunches in a row. 


Ingredients
Preparation
  1. Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.  
  2. Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.  
  3. Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.
Tips

Toast bread for an added crunch.

Perfectly Balance Your Plate

Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fibre 4 g, Sugars 10 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

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What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
207 Reviews
HomeRecipesLeftover Turkey Sandwich with Red Pepper Jelly
Leftover Turkey Sandwich with Red Pepper Jelly
Recipe description
Leftover Turkey Sandwich with Red Pepper Jelly
Share it!

Ingredients
14 min
4 servings
$3.40/serving
Preparation
  1. Place chopped turkey in 4-Cup Prep Bowl. Stir in mayo and wing seasoning to evenly coat.  
  2. Using Y Peeler, peel carrot. Continue to use peeler to scrape carrot into long, thin ribbons.  
  3. Lay bread on countertop. Spread jelly evenly on all 8 slices (facing side only). Divide arugula, turkey, and carrot ribbons between 4 slices. Top with remaining 4 slices and cut sandwiches from corner to corner to serve.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
207 Reviews
Tips

Toast bread for an added crunch.

Perfectly Balance Your Plate

Serve with 1 cup of mixed greens and 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 55 mg, Sodium 400 mg, Carbohydrate 35 g (Fibre 4 g, Sugars 10 g), Protein 29 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →