HomeRecipesItalian Wedding Soup
Italian Wedding Soup
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This recipe’s name comes from the Italian phrase "minestra maritata," meaning "married soup." Enjoy the perfect pairing of meat and spinach in this easy, delicious soup served at traditional Italian weddings. Buon appetito!


Ingredients
8 cups
beef broth
1
bay leaf
1
egg
2 tbsp
Classic Meatloaf Seasoning
1 lb (450 g)
lean ground beef, chicken or turkey
14 cup
dry breadcrumbs
1 package (10 oz/300 g)
frozen chopped spinach
1 cup
orzo or other bite-sized pasta
1 cup
grated Parmesan cheese

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Simmer broth with bay leaf in a Multipurpose Pot - 8 cup.
  2. While broth is simmering, prepare mini meatballs. Whisk egg and Classic Meatloaf Seasoning. Add meat and breadcrumbs. Roll scant teaspoons of mixture into grape-sized meatballs.
  3. Drop meatballs into broth, along with spinach and pasta.
  4. Simmer 10 minutes, or until meatballs are cooked through.
  5. Sprinkle in Parmesan, gently stir and serve hot.
Nutritional Information

Per serving: Calories 90, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 1 g), Protein 8 g.

Italian Wedding Soup
35-40 min
8 cups (8 servings)
$1.09/serving
HomeRecipesItalian Wedding Soup
Italian Wedding Soup
Recipe description
Italian Wedding Soup
Share it!

Ingredients
8 cups
beef broth
1
bay leaf
1
egg
2 tbsp
Classic Meatloaf Seasoning
1 lb (450 g)
lean ground beef, chicken or turkey
14 cup
dry breadcrumbs
1 package (10 oz/300 g)
frozen chopped spinach
1 cup
orzo or other bite-sized pasta
1 cup
grated Parmesan cheese
35-40 min
8 cups (8 servings)
$1.09/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Simmer broth with bay leaf in a Multipurpose Pot - 8 cup.
  2. While broth is simmering, prepare mini meatballs. Whisk egg and Classic Meatloaf Seasoning. Add meat and breadcrumbs. Roll scant teaspoons of mixture into grape-sized meatballs.
  3. Drop meatballs into broth, along with spinach and pasta.
  4. Simmer 10 minutes, or until meatballs are cooked through.
  5. Sprinkle in Parmesan, gently stir and serve hot.
Nutritional Information

Per serving: Calories 90, Fat 3.5 g (Saturated 1.5 g, Trans 0 g), Cholesterol 30 mg, Sodium 110 mg, Carbohydrate 8 g (Fibre 1 g, Sugars 1 g), Protein 8 g.

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