HomeRecipesGreek Turkey Burgers
Greek Turkey Burgers
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Take your burger game next level with the Greek salad-topped burger. All those juicy Mediterranean flavours and fresh veg. The variety of veggies in the salad delivers a buffet of health benefits. Antioxidant-rich ingredients like tomatoes and peppers help protect cells from damage and inflammation.


Ingredients
1 lb (450 g)
ground turkey
1 pkg
package (one or another):
1 tbsp
oil
1
Roma tomato
12
shallot
12
small bell pepper
14
English cucumber
4
burger buns
2 tbsp
mayonnaise
4 leaves
green leaf lettuce
14 cup
feta cheese

Toppings (optional): sliced tomatoes, pickles

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, mix turkey and seasoning. Form into four equal burger patties. 
  2. Heat oil in Sauté Pan over medium heat. Add patties and cook for 4–5 min per side, or until cooked through.
  3. Meanwhile, chop the tomato, shallot, bell pepper, and cucumber into large chunks and place in a food processor. Pulse the vegetables a few times until they are combined and cut into smaller chunks.  Be careful not to blend too much—you still want some chunks in your salsa.
  4. Split buns and toast, if desired. Spread buns with mayo and place lettuce on bottom buns. Divide burgers, salsa, feta, and additional toppings (if using) between bottom buns. Add top bun to each fully dressed bottom bun.
Tips

Swap out seasoning for 2-3 tbsp Greek Dressing Mix


Perfectly Balance Your Plate

This is a perfectly balanced meal.

Nutritional Information

Per serving: Calories 440, Fat 21 g (Saturated 5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 540 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 5 g), Protein 29 g.

Greek Turkey Burgers
20 min
4 servings
$4.57/serving
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
67 Reviews
$13.95
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
59 Reviews
$13.95
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
69 Reviews
$11.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
HomeRecipesGreek Turkey Burgers
Greek Turkey Burgers
Recipe description
Greek Turkey Burgers
Share it!

Ingredients
1 lb (450 g)
ground turkey
1 pkg
package (one or another):
1 tbsp
oil
1
Roma tomato
12
shallot
12
small bell pepper
14
English cucumber
4
burger buns
2 tbsp
mayonnaise
4 leaves
green leaf lettuce
14 cup
feta cheese

Toppings (optional): sliced tomatoes, pickles

20 min
4 servings
$4.57/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a large bowl, mix turkey and seasoning. Form into four equal burger patties. 
  2. Heat oil in Sauté Pan over medium heat. Add patties and cook for 4–5 min per side, or until cooked through.
  3. Meanwhile, chop the tomato, shallot, bell pepper, and cucumber into large chunks and place in a food processor. Pulse the vegetables a few times until they are combined and cut into smaller chunks.  Be careful not to blend too much—you still want some chunks in your salsa.
  4. Split buns and toast, if desired. Spread buns with mayo and place lettuce on bottom buns. Divide burgers, salsa, feta, and additional toppings (if using) between bottom buns. Add top bun to each fully dressed bottom bun.
What you'll need
Chicken Souvlaki Seasoning (Pack of 3)Chicken Souvlaki Seasoning (Pack of 3)
Chicken Souvlaki Seasoning
(Pack of 3)
67 Reviews
$13.95
Donair Seasoning (Pack of 3)Donair Seasoning (Pack of 3)
Donair Seasoning
(Pack of 3)
59 Reviews
$13.95
Greek Dressing MixGreek Dressing Mix
Greek Dressing Mix
69 Reviews
$11.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Tips

Swap out seasoning for 2-3 tbsp Greek Dressing Mix


Perfectly Balance Your Plate

This is a perfectly balanced meal.

Nutritional Information

Per serving: Calories 440, Fat 21 g (Saturated 5 g, Trans 0.1 g), Cholesterol 110 mg, Sodium 540 mg, Carbohydrate 32 g (Fibre 3 g, Sugars 5 g), Protein 29 g.

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