HomeRecipesCheesy Spaghetti & Meatballs
Cheesy Spaghetti & Meatballs
Cheesy Spaghetti & Meatballs
13 min
6 servings
$2.38/serving

Hey, pasta pals. Rock dinnertime with this bowl full of comfort that even the fussiest kiddos can’t resist. It’s all sweet, tomatoey, cheesy goodness. Round out the meal with a cup of veggies for a perfectly balanced plate. 


Ingredients
Preparation
  1. In a large pot, cook spaghetti according to package directions until al dente. Drain.
  2. Meanwhile, in a large bowl, combine beef and 2 tbsp dip mix. Form into 18 small meatballs.
  3. Arrange in a single layer in Round or Multipurpose Steamer (it’s OK if they touch). Cover; microwave on high for 3 min, or until cooked.
  4. When meatballs have cooked, carefully drain and discard liquid from Steamer. Add crushed tomatoes and remaining 1 tbsp dip mix; stir to coat. Sprinkle on cheese. Microwave, uncovered, on high 2 min, or until cheese has melted. 
  5. Serve meatballs and sauce over noodles.
Tips

Use the best quality crushed tomatoes you can find. If the sauce is too acidic, add a pinch of sugar, taste it, and then add another pinch, if necessary.  

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.

Nutritional Information

Per serving: Calories 460, Fat 14 g (Saturated 7 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 7 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Share it!
What you'll need
NEW
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
51 Reviews
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
76 Reviews
$8.50
Round Steamer Round Steamer
Round Steamer
50 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
HomeRecipesCheesy Spaghetti & Meatballs
Cheesy Spaghetti & Meatballs
Recipe description
Cheesy Spaghetti & Meatballs
Share it!

Ingredients
13 min
6 servings
$2.38/serving
Preparation
  1. In a large pot, cook spaghetti according to package directions until al dente. Drain.
  2. Meanwhile, in a large bowl, combine beef and 2 tbsp dip mix. Form into 18 small meatballs.
  3. Arrange in a single layer in Round or Multipurpose Steamer (it’s OK if they touch). Cover; microwave on high for 3 min, or until cooked.
  4. When meatballs have cooked, carefully drain and discard liquid from Steamer. Add crushed tomatoes and remaining 1 tbsp dip mix; stir to coat. Sprinkle on cheese. Microwave, uncovered, on high 2 min, or until cheese has melted. 
  5. Serve meatballs and sauce over noodles.
What you'll need
NEW
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
51 Reviews
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
76 Reviews
$8.50
Round Steamer Round Steamer
Round Steamer
50 Reviews
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
89 Reviews
Tips

Use the best quality crushed tomatoes you can find. If the sauce is too acidic, add a pinch of sugar, taste it, and then add another pinch, if necessary.  

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.

Nutritional Information

Per serving: Calories 460, Fat 14 g (Saturated 7 g, Trans 0.5 g), Cholesterol 60 mg, Sodium 200 mg, Carbohydrate 53 g (Fibre 5 g, Sugars 7 g), Protein 28 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →