Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In Wok or Multipurpose Pot, bring broth to a boil. Reduce to a gentle simmer.
- Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside.
- Add noodles to broth and simmer until noodles are cooked.
- Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil.
- Stir in seasoning. Season with salt and pepper
Per serving (2 cups): Calories 240, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 2 g), Protein 26 g.
20 min
4 servings (8 cups)
$1.00/serving
20 min4 servings (8 cups)$1.00/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In Wok or Multipurpose Pot, bring broth to a boil. Reduce to a gentle simmer.
- Add cubed chicken and poach until chicken is firm and cooked through. Remove and set aside.
- Add noodles to broth and simmer until noodles are cooked.
- Return chicken pieces to pot. Stir in bok choy or cabbage and carrots. Bring to a boil.
- Stir in seasoning. Season with salt and pepper
Per serving (2 cups): Calories 240, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 23 g (Fibre 2 g, Sugars 2 g), Protein 26 g.
